Chinese Food

White fungus and Papaya Soup

Nuomi lotus root

The glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen and appetizing the stomach. The glutinous rice with the functions of Tonifying the middle and Qi, strengthening the spleen and nourishing the stom... ...

Baked scallops with cheese

Small fish with pancake

Pan fried chicken

The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.

Sugar water for quail eggs

Zero cooking comes again

When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...

Braised pork with dried bamboo shoots

Spiced calcium pot

The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...

Chicken feet with pickled peppers

Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...

Braised rice with mushrooms and tripe

Steamed bun with preserved meat

Glutinous rice with pork

Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...

West lake vinegar fish

West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...

Longjing shrimp with elegant color

Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...

Stewed duck with mushrooms

Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...

Pastry

Simple sweet and sour spareribs

Tender and smooth tofu brain

Guangdong snacks Stir fried Niuhe

Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...